Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gooey desert quesadialla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It doesn't get simpler or better than a warm, deliciously cheesy quesadilla. The Best Dessert Quesadilla Recipes on Yummly These gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party.
Gooey desert quesadialla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gooey desert quesadialla is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gooey desert quesadialla using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooey desert quesadialla:
- Take 1 Peanut butter
- Make ready 1 Nutella chocolate hazelnut spread
- Make ready 1 Minni marshmellows
- Take 1 Banana
- Make ready 2 Flour tortillas
- Get 1 tbsp Butter
The first and most important task is finding the best. Quesadillas are the ultimate easy weeknight meal or snack. Enjoy this collection of easy, cheesy quesadilla recipes everyone in the family will enjoy. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
Instructions to make Gooey desert quesadialla:
- Spread one side of a tortilla with peanut butter, and the other one with nuitlla.
- Heat pan at medium high heat. Add butter. Wait until bubbling.
- Place one side of tortilla in pan, top with banana and marshmellows. Place other tortilla on top. Cook for 3 minutes or until browned.
- Flip cook for 3 minutes on other side or until brown.
- Transfer to plate and cut with pizza cutter.
Be sure that the surface is non-stick so the quesadillas come off easily. Place the second flour tortilla atop the Cheddar layer. To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla. Cheese is the only guarantee here - and that's a good thing. Mix up your Mexican staple with crescent rounds or pie crust and every filling type imaginable.
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