Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
Chicken Parmesan Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take Base
- Make ready 1 1/4 lb ground chicken
- Get 1/2 cup breadcrumbs
- Take 2 tbsp chopped onion
- Take 1 tbsp chopped parsley
- Take 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Take 1 pinch pepper
- Prepare 1 clove garlic, minced
- Get 1 tsp fennel seeds
- Take 1 egg, whisked
- Take 1/2 lemon zest
- Get Sauce
- Prepare 3 tbsp olive oil
- Take 14 oz store bought pizza sauce
- Get Topping
- Make ready 4 oz mozzarella
- Get Salad
- Make ready 1 Tuscan kale salad
- Make ready 1 shallots
- Prepare 1 olive oil
- Take 1 salt
- Prepare 1 pepper
In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.
Instructions to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Topped with the perfect blend of ooey gooey cheese. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set. Combine meatballs with chicken parmesan and you get Chicken Parmesan Meatballs. My child won't eat chicken parmesan but he'll eat Chicken Parmesan Meatballs so there's THAT! It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
So that is going to wrap this up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!