Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and saltine bark. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Line a jelly roll pan with aluminum foil; lightly spray with cooking spray. Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network. This recipe is known by many names, Chocolate Saltine Toffee, Chocolate Bark, Bark Candy, and many call it Crack, because it's so addictive.
Sweet and Saltine Bark is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and Saltine Bark is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and saltine bark using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Saltine Bark:
- Make ready 1 packages saltene crackers
- Make ready 1 stick butter
- Prepare 1 cup white or brown sugar
- Get 2 cup chocolate chips
Christmas crack or a saltine toffee bark. Swap out the dark chocolate for what you like! If you're someone that prefers your desserts on the way sweeter side make this with semi-sweet chocolate. Saltine Toffee is salty crunchy and sweet.
Steps to make Sweet and Saltine Bark:
- Preheat oven to 375
- Foil a cookie sheet and spray with baking spray.
- Place crackers salt side down until cookie sheet is cover with one layer only.
- Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
- Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
- Place in the oven for 4-5 minutes (until bubbly) do not over cook.
- Carefully remove from the oven and place sheet on a cooling rack.
- Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
- Put in the freezer for 15 minutes.
- Remove from cookie sheet and gently peel off the aluminum foil
- Break into small to medium pieces.
- Put pieces in an air tight container and into the fridge until ready to eat.
A delicious candy to make for Christmas and is easy to make with white sugar from Serena Bakes Simply From Scratch. I love Toffee but Saltine Toffee Barks even better it's a salty crunchy sweet party on the taste buds and won't break your teeth. saltines, brown sugar, butter, chocolate chips. Cranberry-Pistachio Dark Chocolate BarkBooks n' Cooks. Sweet and Salty Dark Chocolate Bark Easy Saltine Cracker Toffee - sweet and salty candy recipe.
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