Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot fudge chocolate bread pudding cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my whole life.
Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.
To begin with this particular recipe, we have to prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Prepare 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Get 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Get 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Remove from heat and serve over ice cream, cake, bread pudding. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake!
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