Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese assorted tempura(gf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Big Japanese Food in Hokkaido, Japan! Japan Food Asian Recipes Tempura Japanese Cooking Asian Dishes Recipes Cooking Recipes Food Lover Food. Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

Japanese assorted Tempura(GF) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese assorted Tempura(GF) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Prepare Tempra ingredients
  2. Make ready 15 prawns
  3. Get 15 okras
  4. Take 1 large onion
  5. Prepare 2 carrots
  6. Take 1 sweet potato
  7. Prepare For Tempura Batter
  8. Take 1 large egg
  9. Get 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Get Tempra Dashi dipping sauce
  12. Take 1 cup Kombu seaweed dashi stock
  13. Take 3 tbs soy sauce
  14. Take 2 tbl mirin *optional as contains alcohol
  15. Take 2 tsp sugar

If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. Hot sale delicious Japanese tempura flour.

Instructions to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

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So that is going to wrap this up for this special food japanese assorted tempura(gf) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!