Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sticky crispy cauli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sticky Crispy Cauli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sticky Crispy Cauli is something that I have loved my entire life. They are nice and they look fantastic.
Sticky & crispy sesame cauliflower is baked and delicious wrapped up in lettuce leaves or served with a bowl of fluffy rice. I am amazed that cauliflower has managed to stay at the top of the heap as far as vegetable popularity is concerned. Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express!
To get started with this recipe, we have to prepare a few components. You can cook sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sticky Crispy Cauli:
- Prepare 1 cauliflower
- Make ready 1 cup self raising flour
- Take 1 cup cold sparkling water
- Take pinch salt and pepper
- Prepare For sweet tamarind sauce
- Make ready 5-6 tbsp palm sugar (or dark brown sugar)
- Take 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
- Make ready 1 tbsp soysauce
- Prepare 2-3 cup vegetable cooking oil
- Prepare 1 handful ready made Crispy shallot
- Make ready 2-3 dry red chilli
- Prepare 1 handful basil
This Sticky Teriyaki + Maple Cauliflower recipe is like no other. Truly a sweet tooth satisfies, while remaining true to being a healthier option. Cauliflower is battered, baked, and then smothered in a sweet and fragrant sesame sauce to make this sticky sesame cauliflower. This sticky sesame cauliflower recipe is really really easy.
Instructions to make Sweet and Sticky Crispy Cauli:
- Cut up cauliflower into big bite side
- For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
- On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
- On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
- At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
- Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy
I know the batter recipe by heart now - and. This sweet and spicy cauliflower is baked and not fried! It's super crunchy and crispy after being baked in the oven. Then it's drizzled with a sticky sweet and spicy sauce that is incredibly delicious and so super easy to make! Brush this sticky sauce on the baked cauliflower and serve, or bake again for more sticky crispy cauliflower!
So that is going to wrap it up with this exceptional food sweet and sticky crispy cauli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
