Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and sour yellow pumpkin (mangalore style) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and sour yellow pumpkin (mangalore style) is something that I have loved my entire life. They are fine and they look fantastic.
Sweet pumpkin Koddle i Koodle is popular dish of mangalore , udupi. & whole of tulunadu. Healthy with all the spices go into it which is full of south. Mangalore Style Southe Gatti is a mangalore delicacy made from cucumber and rice flour that is steamed and can be had for your breakfast.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
- Make ready 2 tablespoons coconut
- Make ready 1 small piece tamarind
- Make ready 2 small piece of jaggery
- Make ready 1 teaspoon mustard seeds
- Prepare 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon chanadhal
- Prepare 1/3 teaspoon methi seeds
- Get 3 red dry chilli
- Take 250 grams yellow pumpkin
- Get Handful curry leaves
- Get 1/2 teaspoon hing
- Take Oil for tadka
This week I am upto post rajasthani recipes…I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish. And it has a sweet and sour taste to it. It Love that it has sweet n sour taste in it.
Steps to make Sweet and sour yellow pumpkin (mangalore style):
- First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
- To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
- Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
- Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.
I think I would have this with roti 🙂. Remove the pumpkin cubes, bring the vinegar mixture to a boil, add the sugar and all the spices and boil the pumpkin until it becomes slightly translucent. Remove pumpkin again and fill it into large preserving glass jars. This sweet and sour pumpkin dish is a perfect example of something I never would have come up with on my own. Photo about Indian style curry made with yellow pumpkin,and few sopices.
So that is going to wrap it up for this special food sweet and sour yellow pumpkin (mangalore style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
