Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, iced coffee sri lanka style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iced coffee Sri Lanka style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Iced coffee Sri Lanka style is something that I have loved my whole life. They are nice and they look wonderful.
The Sri Lankan Iced coffee is the coffee that your mother and probably even your great grandmother warned you about. It hooks you on and takes you for a spin, leaving you all giddy and excited but still game for more. This is basically your Sri Lankan eggnog sans the eggs and sans a specific season to.
To get started with this recipe, we have to prepare a few components. You can have iced coffee sri lanka style using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iced coffee Sri Lanka style:
- Get 6 tablespoons Nescafé gold
- Make ready 510 g Condense milk (milk maid)
- Prepare Clove and cardomonts
- Get 10 tablespoons Sugar
- Get Hot water
- Get 15 ml brandy
- Take 15 ml vanilla
Kapruka reserves copyrights for these recipe images. Best Coffee Experience in Colombo and Sri Lanka. Vietnamese Iced Coffee A dairy-free version of this bold and exotic coffee. Sri Lanka, Apricot Bars, Tea Tins, How To Make Tea, Key Ingredient, Coffee Roasting, Coffee Beans, Drinking Tea, Gourmet Recipes.
Instructions to make Iced coffee Sri Lanka style:
- Add coffee and sugar
- Add the condensed milk 1 tin (510g)
- Add cardomonts and cloves
- Add vanilla and brandy and stir well
- Wait till it cools down strain and put to bottles
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So that’s going to wrap it up with this special food iced coffee sri lanka style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
