Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Spicy Beef Jerky is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Spicy Beef Jerky is something that I’ve loved my entire life. They are fine and they look wonderful.
Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. Home › Jerky on a Budget › SWEET & SPICY BEEF JERKY RECIPE.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Beef Jerky:
- Prepare 1 pound eye of round beef
- Make ready 2 tablespoons brown sugar
- Prepare 1/8 cup Worcestershire sauce
- Prepare 1 tablespoon crushed red pepper
- Take 1/8 cup soy sauce
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon ground black pepper
I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand. I was always partial to the spicy beef jerky. If you love hot and sweet we're confident this will be your favorite.
Steps to make Sweet and Spicy Beef Jerky:
- Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
- In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
- Mix the strips of beef in the marinade.
- Refrigerate beef for 8 hours.
- Preheat the oven to 250 degrees Fahrenheit.
- Arrange strips on a baking rack.
- Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
- Enjoy!
An ultimate treat for family outings, sporting events, camping or hiking trips. The end result was slightly sticky jerky with a caramelized coating. It was more of "spicy beef candy" than a traditional jerky. I've made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. And if you like a spicier beef jerky, I recommend.
So that’s going to wrap this up for this exceptional food sweet and spicy beef jerky recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
