Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef pasta florentine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Be the first to review this recipe. Add tomato sauce, oregano, basil and water. Bring a large pot of lightly salted water to a boil.
beef pasta florentine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. beef pasta florentine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef pasta florentine using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make beef pasta florentine:
- Make ready 1/2 lb lean hamburger
- Take 2 clove garlic
- Make ready 1 small onion
- Get 4 large mushrooms sliced
- Prepare 1 can diced tomatoes
- Make ready 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/4 tsp thyme
- Prepare 1 tbsp bacon fat
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp crushed black pepper
- Prepare 1 pinch cayenne
- Prepare 1 box spinach
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/4 cup parmesan cheese
- Prepare 2 tbsp sugar
- Take 1/4 cup ketchup
- Make ready 1/2 box penne rigate pasta or your favorite pasta
Huge quarters of beef are cooking slowly over the braziers. The Florentine people are sitting on benches. We turned Chicken Florentine into our new favorite pasta dinner. Do you need a quick and healthy midweek supper dish?
Instructions to make beef pasta florentine:
- preheat oven to 350
- brown hamburger, onions, garlic and mushrooms.
- when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid.
- boil your favorite pasta al dente'
- when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
- add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
- bake for 45 minutes or until cheese is getting brown.
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