Gajar ka halwa- The old fashion version
Gajar ka halwa- The old fashion version

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa- the old fashion version. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Hit Gajar ka Halwa Authentic Recipe in Urdu Hindi - RKK. Ruby Ka Kitchen. मिनटों में बनाए हलवाई जैसा गाजर का हलवा - जबरदस्त आसान तरीका Gajar Ka Halwa Recipe - Simple Quick.

Gajar ka halwa- The old fashion version is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa- The old fashion version is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa- the old fashion version using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa- The old fashion version:
  1. Prepare 2 Kilos Carrot
  2. Make ready 2 Litres Milk
  3. Get 1 Cup Ghee
  4. Prepare 1 1/4 Cups Sugar
  5. Prepare 1 Teaspoon Cardamom Seed Powder
  6. Take 10 Almonds Chopped

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Instructions to make Gajar ka halwa- The old fashion version:
  1. Wash, peel and grate the carrots leaving the middle part. Heat milk in heavy bottom kadhai, add grated carrot and let it simmer with occasional stirring (so as to avoid it sticking at the bottom) for 45- 60 minutes
  2. Milk will start taking color of carrots. After 1 hr, continue to simmer on low flame but now stir in every 10 minutes. After 75- 80 minutes milk would have reduced to 1/3, start stirring in every 5 minutes.
  3. Add ghee at this stage and continue stirring. Allow the ghee to be absorbed, after 15- 20 minutes the mixture will start leaving the sides and become a bit hard in stirring. At this stage add sugar, mix well and allow it to cook, at this stage halwa is almost ready
  4. Allow the sugar water to be absorbed/ evaporated and if you want chocolate like falvour continue stiring for next 15- 20 minutes till it takes deep red / mehroon color. Garnish it with grounded cardamom seed powder and chopped almonds

Here is a quick and tasty version of Gajar ka Halwa Because milk and mawa are used, the quick gajar ka halwa recipe does not require much ghee, yet it has the same old rich taste and luxuriant mouth-feel. In fact, your version of Gajar Ka Halwa is way better than what your mother or mother in law makes! But my dear wife, almost every single blog is having the recipe of Gajar Ka Halwa; what special you are going to write?" "Who says it is going to be special; my blog has never been! Gajar Ka Halwa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Nowadays, gajar ka halwa is a popular worldwide dessert with many variations such as red velvet halwa, carrot and beetroot halwa, and cheesy carrot halwa. Gajar Ka Halwa is a very popular recipe.

So that’s going to wrap it up with this exceptional food gajar ka halwa- the old fashion version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!