Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 2 ingredient ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined. Things might get pretty simple sometimes but sometimes. A bowl of creamy, cold ice cream is the perfect treat for the hot season!
2 ingredient ice cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 2 ingredient ice cream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 2 ingredient ice cream using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 2 ingredient ice cream:
- Take 1 banana
- Get 1 tbsp natural peanut butter
Remove the pan from heat and add your flavoring ingredient. Let the milk infuse until it tastes good to you or until it's room temperature. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. It's awesome in a pinch, because you usually have the ingredients on hand to make one of the two variations I'm going to share with you today.
Steps to make 2 ingredient ice cream:
- Peal banana.
- Cut up banana into thin slices
- Freeze banana slices for approximately 40 mins.
- Add banana and peanut butter to blender.
- Blend until ingredients are smooth and creamy
- Enjoy
An easy, delicious recipe that tastes just like real ice cream. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. When frozen - melt the candy melts in the microwave and dip the ice lolly in and sprinkle on. Last year, I discovered no churn ice creams (hello, cookies and cream ice cream). I've pretty much retired my ice cream maker because this no-churn method is so much easier.
So that is going to wrap it up for this special food 2 ingredient ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
