Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai iced tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Iced Tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Iced Tea is something which I have loved my entire life. They’re fine and they look fantastic.
For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
To get started with this recipe, we must first prepare a few components. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Iced Tea:
- Make ready 5 cups water
- Get 6 bags black tea
- Take 2 star anise
- Get 3 whole cloves
- Prepare 2 tablespoons sugar
- Get 1/4 cup sweetened condensed milk
- Make ready Ice
Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants.
Instructions to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk. There are lots of ways in which to prepare Thai iced tea, including a vegan-friendly one. Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer.
So that’s going to wrap this up with this special food thai iced tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
