Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked macaroni and cheese casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheese Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Macaroni and Cheese Casserole is something that I have loved my entire life.
Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter. There's no separate sauce to Spoon into the baking dish and proceed with the recipe.
To begin with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Take 1 lb macaroni pasta
- Take 1/2 lb bacon bits
- Prepare 1 cup reduced fat cottage cheese
- Make ready 1 cup light sour cream
- Take 7 1/2 oz multi blend cheddar cheese
- Make ready 1 egg, lightly beaten
- Make ready 3/4 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Make ready 3 tbsp butter
- Make ready 2 cup panko crumbs
Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but One of the benefits of this method is that you can get enhanced browning in the oven, especially on the bottom and sides of the baking dish, thanks to. To make ahead, cool the pasta and cheese sauce once they have been mixed together.
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name. A recipe for homemade, baked Southern macaroni and cheese casserole with a mix of cheeses and panko breadcrumbs. Perfect for holidays and Homemade macaroni and cheese casseroles can often come out gritty and lackluster in flavor. This recipe is dedicated to the mac and cheese. Dijon mustard, sharp Cheddar, and hot sauce are the three secret ingredients in this creamy baked macaroni and cheese that give the casserole an extra bite.
So that’s going to wrap this up with this special food baked macaroni and cheese casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!