Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Take 4 Russet potatoes, cubed
  2. Prepare 3 chicken breasts, uncooked and cubed
  3. Take 1 lb bacon
  4. Take 1 small onion, chopped
  5. Make ready 2 cup shredded fiesta blend cheese
  6. Take 2 tbsp butter, sliced
  7. Prepare 1 salt and pepper
  8. Make ready 1 sliced green onions
  9. Prepare 1 ranch dressing

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Potato and Buffalo Chicken Casserole.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Once the potatoes are fully Philly Cheesesteak Stuffed Bell Peppers. Loaded Baked Potato & Chicken Casserole. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know!

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