Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's old fashion chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing.
Mike's Old Fashion Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Old Fashion Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Prepare Old Fashion Chocolate Frosting
- Prepare 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Make ready 1/4 cup Shortening
- Make ready 3 cup Confectioners' Sugar
- Get 1/2 cup Whole Milk
- Take Old Fashion Chocolate Cake
- Make ready 2 cup Cake Flour
- Take 1 3/4 cup Sugar
- Get 3/4 cup Powdered Cocoa
- Make ready 1 1/4 cup Whole Milk
- Take 3/4 cup Shortening
- Make ready 3 Fresh Eggs
- Make ready 1 1/4 tsp Baking Soda
- Get 1 tsp Salt
- Get 1 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Prepare Cake Garnish
- Take 1 12 oz Bag Pecan Slivers
Sour Cream Chocolate Cake, an old fashioned cake recipe made from scratch with real chocolate to give you ultimate flavor from coco butter. Vanilla Cake Recipe makes an old fashioned simple, yellow cake with self-rising flour from scratch that is very moist. Old-Fashioned Chocolate Cake: A note on pan size. The perfect recipe for an old-fashioned chocolate buttermilk cake that is so moist that your guests will think it came from a bakery!
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
Line bottom of pan with parchment paper. In large bowl or standing mixer, cream butter until light and fluffy. This is just a great, basic, perfectly chocolaty, moist, delicious old-fashioned cake. I say we just get right to it, don't you? Oh, one tip first: When I'm embarking on a big project like this (not that a cake is a huge project.
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