Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this recipe, we must prepare a few components. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 2 Boiled and shredded chicken breasts
- Prepare 3 cup Homemade taco Sauce
- Make ready 1 cup uncooked rice
- Get 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Prepare 1 cup crushed tortilla chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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