Chicken & French Fried Onion Casserole
Chicken & French Fried Onion Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & french fried onion casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & French Fried Onion Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken & French Fried Onion Casserole is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken & french fried onion casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & French Fried Onion Casserole:
  1. Make ready 3 cup shredded chicken
  2. Get 1 can french fried onions
  3. Get 2 family sized cans cream of chicken soup
  4. Take 2 clove garlic; creamed
  5. Take 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
  6. Get 1/3 red onion; thinly sliced
  7. Get 1/2 cup dry white wine
  8. Take 1 large pinch salt and black pepper

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Instructions to make Chicken & French Fried Onion Casserole:
  1. Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
  2. In a mixing bowl, combine soup with chicken and veggies.
  3. Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
  4. Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
  5. Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar

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