Chicken Chimichangas
Chicken Chimichangas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.

Chicken Chimichangas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Chimichangas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chimichangas:
  1. Make ready 2 lbs shredded chicken breast cooked
  2. Make ready 8 oz. Cream cheese
  3. Make ready 1 medium onion diced
  4. Make ready 1 can sweet corn
  5. Get 1 can black beans
  6. Get 8 while wheat tortillas
  7. Take 4 large slices of white cheddar cheese
  8. Take 2 cloves garlic minced
  9. Prepare 1 tbsp cumin
  10. Get 1/2 tbsp paprika
  11. Prepare 2 tbsp butter melted

Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love.

Instructions to make Chicken Chimichangas:
  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve hot.

Top with your favorite picante sauce, salsa or guacamole. A recipe for Chicken Chimichangas with a delicious homemade poblano cream sauce. This recipe uses rotisserie chicken to save time and so easy anyone can make it. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy. This is such an easy and fun Mexican recipe that you.

So that’s going to wrap this up with this exceptional food chicken chimichangas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!