Sweet and sour Tomato and orange chutney
Sweet and sour Tomato and orange chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour tomato and orange chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour Tomato and orange chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet and sour Tomato and orange chutney is something that I’ve loved my whole life.

Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour Tomato and orange chutney:
  1. Make ready 2 nos. /155 gms Tomatoes
  2. Take 1 nos. /155 gms Orange
  3. Make ready 55 gms Jaggery (or sugar)
  4. Make ready 10 gms Raisins
  5. Take 50 gms Dates(seedless preferred)
  6. Take 20 gms tamarind + 100 gms warm water
  7. Prepare 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
  8. Take 1 whole dry red chilli
  9. Prepare 1/2 tsp Chilli flakes
  10. Get 1/2 tsp Kashmiri Lal mirch powder
  11. Get 1 tbsp mustard oil
  12. Take as per taste Salt
  13. Make ready 1/2 tsp dry roasted Cummin and coriander powder
  14. Take 1/2 tsp ginger powder
  15. Make ready 1 pinch black rock salt

Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours.

Instructions to make Sweet and sour Tomato and orange chutney:
  1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
  2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
  3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
  4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
  5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
  6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
  7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!

Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tomato Chutney Recipe with step by step photos.

So that’s going to wrap it up with this exceptional food sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!