Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour tomato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour tomato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour tomato is something which I have loved my entire life.
In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Transfer to a bowl and stir in scallion and coriander. Sweet and sour tomatoes. (Anson Smart)Source: Anson Smart.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tomato using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour tomato:
- Make ready 6 medium tomato sliced
- Get 1 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1-1/2 tsp corriender powder
- Prepare 1/2 teaspoon Kala jeera(kalaunji)
- Take 1/2 tsp saunf powder
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon kasuri maithi
- Take Salt as per taste
- Get 1 tablespoon oil
Season with salt and pepper and. This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Learn how to make Sweet-And-Sour Tomato Sauce. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours.
Steps to make Sweet and sour tomato:
- Heat a pan put oil in it
- Put Kala jeera and allow it to crackel
- Switch off the flame Add turmeric, chilli, saunf powder and tomato add corriender powder
- Now add salt and sugar in it and mix well
- Switch on the flame on medium and cover pan from a lid for about 5-8 minutes
- Do not add water in it sugar and salt make it own
- Now sprinkle kasuri maithi
- Enjoy tasty tomato with chapati or rice
Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that I know, with a name like "sweet and sour tofu," you might be concerned about sugar content. In this recipe, my sauce uses a tomato paste base to create. Where to buy cheap sweet and sour tomatoes?
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