Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old fashion buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
old fashion buttermilk biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. old fashion buttermilk biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
Old fashioned buttermilk biscuits just like grandma used to make. These country style buttermilk biscuits will gone in minutes when you make them ! When I was a little girl growing up in the north Georgia mountains, we all got up with the crowing of the rooster.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make old fashion buttermilk biscuits:
- Take 1/4 cup shortning
- Get 1 3/4 cup all purpose flour
- Get 2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup buttermilk (more as needed)
These Southern Buttermilk Biscuits are my favorite, and the best ever. They're made with simple ingredients, and are flaky, fluffy, and buttery. You have got to try this old fashioned buttermilk biscuits technique. It's not a clear recipe but you will understand it better with the tips included.
Instructions to make old fashion buttermilk biscuits:
- preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron)
- mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands.
- shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly.
I love biscuits and I love this technique but it almost didn't happen because there's not a real clear recipe that I can write out. I was too afraid to confuse you by. It's as old-fashioned as it gets and the finished product is incredible! They are light and fluffy thanks to White Lily flour. I swear that flour makes the best biscuits but really any all-purpse flour will do!
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