Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ppopgi (old fashioned korean candy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ppopgi (Old fashioned korean candy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ppopgi (Old fashioned korean candy) is something which I’ve loved my entire life. They are nice and they look wonderful.
This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the middle, and win a free ppopgi! Full recipe coming very soon, and special thanks to Anthony for helping me and doing marketing for our ppopgi. Place a baking sheet with sugar sprinkled in the centre.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ppopgi (old fashioned korean candy) using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ppopgi (Old fashioned korean candy):
- Take 2 Tablespoons Brown Sugar
- Get 1 Pinch Baking Soda
Melted sugar candy made by melting sugar, then you pour it in a mold then press in the pattern. Ajuma that sold this candy usually give it for free if you can eat it without breaking the pattern. Korean sugar candy also known as Ppopgi (뽑기) is a very known and old-fashioned candy that is made and sold on the streets of South Korea. Some of the candy has shapes on it and "Supposedly if you can eat around the shapes without cracking them—a challenge since the baking soda makes the.
Steps to make Ppopgi (Old fashioned korean candy):
- Place a baking sheet with sugar sprinkled in the centre.
- Add the sugar to the pan and hold it over a medium sized flame.
- Keep stirring the sugar so it doesn't burn. Let it melt completely.
- Add a pinch of baking soda and keep stirring. It will change colour to a beautiful caramel and will rise.
- Pour this mixture on to the prepped baking sheet. The sugar sprinkled on the sheet prevents the candy from sticking to the paper.
- Place the lollipop stick and flatten the mixture with a weight. I used an oiled plate. You just press gently and leave it on for 3 seconds.
- Now take a cookie cutter, any shape you like, and gently press two thirds in to get the shape. Careful not to press through completely.
- Wait to cool.
- You eat around the outline shape and if you can get that shape intact without cracking, you can treat yourself to another one.
- Lalallalala~
One of my old time favorite Korean "candy," Ppopgi. Using American baking soda doesn't work as well as the ones from back home and it tastes better using white sugar. nom nom nom nom nom. Make sure this fits by entering your model number. Ppopgi (Dalgona) is strictly a street food in The key to good ppopgi is all technique, timing, and patience. This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the middle, and win a free ppopgi!
So that’s going to wrap this up with this special food ppopgi (old fashioned korean candy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
