Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 300 g sugar
- Prepare 100 g butter/ margarine
- Make ready 250 g plain flower
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 2 tsp apple cidger vinegar
- Take 2 eggs
- Prepare 3/4 tsp red food colour
- Make ready 3/4 tsp co co powder
- Prepare 150 ml butter milk or 140ml milk with 2 tsp lemon juice
- Prepare Cream cheese icing 🤤
- Prepare 150 g butter/ margarine
- Take 150 g cream cheese
- Take 400 g icing sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Turn the oven on to 170 fan
- Use two approx 20cm round tins. Grease and line them.
- Mix together the butter and sugar with an electric whisk until creamed.
- Add in the eggs then mix in together.
- Add the co co powder, vanilla and the food colour mix.
- Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
- In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
- Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
- Whilst your cakes are cooling down you can make the icing
- First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
- Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. I have been a quest to figure out how to make the Perfect Red Velvet Cake. I have to admit that I have made A LOT of red.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
