Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Learn how to make Sweet & Tangy Raw Mango Chutney at home with Chef Ruchi on Rajshri Food.
Sweet and tangy mango chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and tangy mango chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and tangy mango chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy mango chutney:
- Prepare 2 raw mangoes
- Get 1 tsp panch phoron (Five spices)
- Get Pinch food colour(yellow)
- Make ready 1 tbsp oil
- Prepare As per taste sugar
- Take As required water
- Prepare 1/2 tsp red chillli powder
- Make ready As per taste salt
In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the. Love the tang of raw mango?
Steps to make Sweet and tangy mango chutney:
- Peel the mangoes and cut lengthwise
- Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
- Then add the mangoes and saute for few seconds.Add all spices.
- Finally add water and sugar and stir continuously to melt the sugar.
- Once the mangoes turn soft switch off the flame.
We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! This mango chutney has a nice sweet and tangy taste to it. This tangy mango chutney goes well with roti's and puri's. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.
So that is going to wrap this up for this exceptional food sweet and tangy mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
