Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned sokolatina. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old fashioned sokolatina is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Old fashioned sokolatina is something that I have loved my whole life. They are nice and they look wonderful.
The classic Old Fashioned with a chocolatey twist. Although it doesnt have any actual chocolate, This Chocolate Old Fashioned is a recipe I worked on while. Old fashioned sokolatina. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned sokolatina:
- Make ready For the cake
- Prepare 6 eggs
- Get 6 tbsp sugar
- Take 6 tbsp all purpose flour
- Prepare 4 tbsp unsweetened cocoa powder
- Prepare 4 tbsp corn oil
- Prepare 1/2 tsp vanilla
- Get 2 packets baking powder (40 g)
- Prepare For the syrup
- Prepare 300 g sugar
- Get 350 ml water
- Prepare 1/2 tsp vanilla
- Make ready 2 tbsp lemon juice
- Take For the pudding
- Make ready 2 cans vegetable whipped cream
- Prepare 1 can sweetened condensed milk
- Prepare 1/2 tsp vanilla
- Get 3 tbsp sweetened hazelnut chocolate spread
- Prepare For the ganache
- Take 300 g couverture chocolate 54%
- Prepare 200 ml heavy cream 2% fat
- Get 1 tsp honey
Walsh, the World Wants to Know. - Old Fashioned. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter.
Steps to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there's any left!!!
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