![Lemon Coconut Vegan Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen. We love that they don't require an oven and that all of the delicious ingredients used are in their purest.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Make ready 3/4 cup dessicated coconut 🌴
  3. Get 1 banana 🍌
  4. Make ready Filling
  5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Get Juice of 1 lemon 🍋
  10. Get Optional : Tumeric powder for colour

This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw. The flavors are on the light and mellow side here. You get a lot of the lime from the filling, and a good dose of the coconut through the cake base. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to brighten your So I had no idea whatsoever that my sister Jenny LOVES coconut macaroons. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to.

So that’s going to wrap this up with this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!