Sweet and sour green chilli pickle
Sweet and sour green chilli pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour green chilli pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour green chilli pickle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour green chilli pickle is something which I have loved my entire life.

About This Video-Today i am going to share with you a recipe of instant green chilli pickle its a mirchi a khatta meetha aachar recipe which is so easy to make and can replace the need of any sabzi with your food. This sweet and sour green chilli pickle recipe is so simple and can make in few. Mulaka Pachadi is an authentic dish of Kerala.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour green chilli pickle:
  1. Make ready 1 kg Green chillies
  2. Take 50 gms Salt
  3. Take 3-4 spoons Saunf or aniseed
  4. Make ready 20 gms Mustard seeds
  5. Take 3-4 spoons Aamchoor powder
  6. Take 5-6 spoons Roasted cumin or jeera
  7. Make ready 3-4 tsp Black pepper
  8. Make ready 3-4 tsp Red chilli powder
  9. Take 4-5 tsp Black salt
  10. Prepare 2 tsp Onion seeds or kalonji
  11. Prepare 2 tsp Chaat masala
  12. Make ready 50 gms Gur or jaggery
  13. Take 1 cup Vinegar
  14. Get 2 cups Mustard oil
  15. Make ready 10 Cloves
  16. Take 20 gms Methi seeds or fenugreek seeds

Add the turmeric powder, coriander powder, red chilli powder. Ingredients- Green chilli, Vinegar, Jaggery, Tamarind, Rock Salt, Ginger, Garlic, Mustard Oil, Cumin, Turmeric, Fenugreek( Methi), Red chilli powder. We take care that products sent out are from the freshest batch. Green Chili Pickle is a delightful way to spice up any meal.

Steps to make Sweet and sour green chilli pickle:
  1. Wash and dry green chillies, give a slit in between.
  2. Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
  3. Roast cumin seeds and grind it.
  4. Mix all the above-mentioned spices.
  5. Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
  6. In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
  7. Store in clean airtight jar. It's ready to eat after few hours.

Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good. Sweet and Sour Pickled Green Beans. Packing these pickled green beans in small jars makes a great gift. Quick healthy recipes Missed out on our mailers?

So that’s going to wrap this up with this special food sweet and sour green chilli pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!