Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, old-fashioned mame-mochi with a bread maker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Old-Fashioned Mame-Mochi with a Bread Maker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Old-Fashioned Mame-Mochi with a Bread Maker is something that I have loved my entire life.
My parents have a mochitsukiki (mochi maker) which is The last few months I started baking bread using an old bread machine I found in my parent's garage. Because it's a bread machine, it comes with a kneading function which incidentally is the same type of technology used in mochi machines. Bread Maker Recipes Glutinous Rice Tasty Yummy Food Best Dishes Pudding Cooking Recipes Make It Yourself Food And Drink.
To get started with this particular recipe, we have to prepare a few components. You can cook old-fashioned mame-mochi with a bread maker using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Mame-Mochi with a Bread Maker:
- Make ready 2 rice cooker cups' worth (280 g):
- Get 280 grams ○ Mochi rice
- Make ready 180 ml ○ Water
- Get 30 grams Kuro-mame (black soy beans)
- Get 4 grams Salt
- Take 3 rice cooker cups' worth (420 g):
- Prepare 420 grams ○ Mochi rice
- Get 260 ml ○ Water
- Make ready 50 grams Kuro-mame (black soy beans)
- Make ready 5 grams Salt
Amazon Warehouse Great Deals on Quality Used Products. Some households own a bread machine with a "mochi making" function, which can cook and Some people own a mochi-pounding machine. Outside the big cities, people still make mochi the But one day, I looked at my friends' bread maker and realized that mochi attachment is so similar to flat. Using my bread maker's pasta setting, the following recipe is a favorite in my house.
Steps to make Old-Fashioned Mame-Mochi with a Bread Maker:
- Boil the black beans: Add the rinsed kuro-mame and plenty of water in a pot, and soak overnight. Heat as is, then reduce to low heat after it comes to a boil.
- Skim any scum that rises to the top while simmering for 10 minutes. (The beans should be firm). Drain away any excess water. (Wrap in plastic wrap until it's time to add the beans to prevent them from drying out.)
- Thoroughly rinse the rice, then drain excess water. Until Step 5, where you open the lid, prepare the rice as instructed in your bread machine manual.
- Set the blade for "noodles and mochi", add the glutinous rice and the water, cover with the lid, then turn on the "mochi" course.
- When the cooking cycle is done, open the lid. Add salt, then press start with the still off.
- If there is only 1 minute left until the cycle is over, wait by the machine. Prepare a large bowl and water to dampen your hands.
- Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl.
- Kuromame: Place a handful of kuro-mame toward the edge of the mochi. Taste the mochi, and if the seasoning is too light, mix in some salt.
- Dampen your hands, then pull and fold the mochi over the kuro-mame. With the inner pad of your hand, lightly press down.
- Repeat this process until the beans are evenly distributed.
- Transfer the mochi onto a work surface sprinkled with powdered rice for dusting (mochi-tori-ko).
- Lightly dust your hands with the powdered rice, then shape the mochi into a thick log. Allow to cool, wrap in plastic wrap, then let sit in a cool place overnight.
- When it is firm enough to cut, it's ready. Slice into desired thicknesses, then they're done.
- Use as little powdered rice for dusting (mochi-tori-ko) as possible. If you use too much, the mochi will easily grow mold.
- You can enjoy them as is but grill or toast them at first. If there's not enough salt, dip the grilled mochi in soy sauce or sweetened soy sauce.
The blend of heat from the harissa chili paste, sweetness and acidity from the tomatoes, and briny notes of the Kalamata olives and capers stands up perfectly to homemade pappardelle pasta. Which allows the mochi makers to not hit each other, and allows this indian man's friend to catch the pancakes he is throwing at him. Thats like having someone hit your hand with a hammer with your hand resting on a pillow. Edit: It probably wouldn't hurt that much if the hammer hit with his palm. Learn how to make one of the easiest gluten-free, crusty on the outside, soft and chewy on the inside mochi bread.
So that’s going to wrap this up for this special food old-fashioned mame-mochi with a bread maker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
