Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, good old fashioned bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Good old fashioned Bread pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Good old fashioned Bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To get started with this recipe, we must prepare a few ingredients. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Prepare 1.5 pints semi skimmed milk
  3. Prepare 3 eggs
  4. Make ready 6 oz butter
  5. Prepare 500 grams mixed dried fruit
  6. Prepare 250 grams dark muscovado sugar
  7. Make ready 2 teaspoons mixed spice
  8. Get 1 lemon rind grated
  9. Make ready tin Butter for greasing large baking

Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Old fashioned bread pudding is made with just a few simple ingredients.

Steps to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

This recipe is foolproof because of the handy oven temperature trick! I have several bread pudding recipes, but I decided to do a little reading and recipe testing to figure out the very best old fashioned bread pudding recipe. Delicious warm with custard or cold as a cake. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. Honest To Goodness, Old Fashioned Bread PuddingSouthern Plate.

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