Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney (sweet and sour). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango chutney (sweet and sour) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango chutney (sweet and sour) is something which I have loved my whole life. They’re fine and they look wonderful.
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. The Best Sweet and Sour Mango Sauce This sweet and sour mango sauce is a true winner with a mixture fresh mango, mango chutney, bell pepper, onion and more!
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney (sweet and sour):
- Take 4 medium sized mango(raw+ripe)
- Prepare 1 medium sized burned garlic
- Make ready 3 green chilli
- Make ready leaves Coriander
- Make ready 1/2 tsp Salt
- Get 3 tbsp Sugar
- Get 1/2 tsp black salt
So let us prepare this mouth watering Sweet Mango Chutney. Mango chutney is simple and easy to make and a great way to enjoy mangoes in season. This sweet mango chutney has ginger and warm spices of cinnamon, cardamom, and cloves. Add it to your favorite meat or roast to add more flavor.
Steps to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
The same goes for this mango sour, though called by that name in Guyana, we easily call this mango chutney in Trinidad and Tobago. This mango sour recipe is so easy. The mango pulp is simmered down in some garlic, and culantro and becomes a nice thick chunky dipping sauce. Put the cut and grated mango, salt, and turmeric powder into a large plastic mixing bowl. At the end of this time, put the lot into a muslin cloth, tie and hang to allow all the liquid/ water to drain out.
So that is going to wrap this up with this special food mango chutney (sweet and sour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
