Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and sour chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and sour chicken is something which I have loved my entire life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour chicken:
- Take 1 lb chicken breasts
- Take 1/2 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp garlic salt
- Make ready 3/4 cup cornstarch
- Make ready 2 large eggs
- Prepare 1/2 cup canola oil
- Prepare 1 cup white sugar
- Get 1/3 cup ketchup
- Prepare 1 tsp garlic salt
- Prepare 1/2 cup distilled vineger
- Get 1 tbsp soy sauce
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and sour chicken:
- Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
- Heat 1/2 cup canola oil in a large frying pan over medium heat.
- Dip the chicken in the egg mixture and place in the frying pan with a fork.
- Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
- Line a baking sheet with foil and place chicken on the pan.
- Pre-heat oven to 325°F.
- In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
- Next you'll pour the sauce over the chicken and bake for 10 minutes.
- Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
- Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
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