Braided Cinnamon Bread
Braided Cinnamon Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braided cinnamon bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best braided homemade cinnamon bread recipe! This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. This cinnamon bread wreath creates a sense of coziness as it bakes in the oven.

Braided Cinnamon Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braided Cinnamon Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have braided cinnamon bread using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braided Cinnamon Bread:
  1. Take Dough Part 1
  2. Get 180 ml lukewarm milk
  3. Get 30 g melted butter (2 tbsp)
  4. Make ready 1 tbsp (15 g) sugar
  5. Take 1 egg yolk
  6. Prepare 1 envelope dry active yeast
  7. Prepare Dough Part 2
  8. Make ready 280 g (2 1/4 C) flour
  9. Take 1/2 tsp salt
  10. Prepare Filling
  11. Make ready 50 g (1/4 c) softened butter
  12. Make ready 4 tbsp brown sugar
  13. Make ready 3 tsp cinnamon powder

This braided bread is just GORGEOUS! I've been wanting to make a bread like this for a few months now. I like your cinnamon braid bread it looks mouth watering and irresistible. Cinnamon Braid Bread - Estonian Kringle.

Instructions to make Braided Cinnamon Bread:
  1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
  2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
  3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
  4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
  5. Prepare the filling - whisk all ingredients until well combined.
  6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
  7. Spread a thin layer of filling evenly.
  8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
  9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
  10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
  11. Brush with cinnamon butter mixture or just melted butter.
  12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
  13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. This beautiful braided cinnamon loaf uses the same dough as the country white loaf bread. It is soft and fluffy and filled with pockets of cinnamon and sugar. You know when you're in a store and the. The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table.

So that’s going to wrap this up for this exceptional food braided cinnamon bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!