Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, old-fashioned fish sausage fried bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Old-Fashioned Fish Sausage Fried Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Old-Fashioned Fish Sausage Fried Bread is something that I have loved my whole life. They’re fine and they look wonderful.
I was craving for breaded foods. Fried french fries, ?orn Dog and cabbage croquettes and potatoes with sauce and ketchup are decorated with fresh vegetables and greens. Plate of grilled fish and cooked with ham and chorizo peas in old wooden classic.
To get started with this recipe, we must prepare a few components. You can cook old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- Take 250 grams Strong bread flour
- Make ready 50 grams Cake flour
- Prepare 4 grams Dry yeast
- Get 150 grams Water
- Make ready 1 Egg
- Take 30 grams Sugar
- Make ready 10 grams Skim milk powder
- Make ready 5 grams Salt
- Prepare 30 grams Butter
- Get Other
- Prepare 2 Fish sausage
- Prepare 1 1/2 tsp Curry powder
- Get 1 tbsp Milk
- Take 40 grams Dried panko
Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time? Old-Fashioned Fish Pie with Cheesy Mash. - Fish on Friday -. It has a firm but flaky texture and is a wonderfully versatile fish, which is great in pies, fish cakes as well as being fabulous when fried. A fabulous old-fashioned style fish pie, perfect for a family meal or for more formal occasions; the fish.
Steps to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. I share then today with friends with stories of old. Not really fishy but definitely not like cheese. These are so, so, so delicious. I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from)..cousins: kidneys, fried bread, a sausage made entirely of blood (see black pudding, below) and a concoction of leftover potatoes and vegetables that we Britain on a plate.
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