Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chile rellano casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a large skillet, heat butter over medium-high heat. Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt. Place a layer of green chili's.
Chicken Chile Rellano Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Chile Rellano Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chile rellano casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chile Rellano Casserole:
- Prepare 12 ounces shredded chicken
- Take 1 can (28 oz) whole green chiles
- Prepare 6 eggs
- Get 3 tbsp heavy whipping cream
- Take 2 oz pepper jack cheese
- Make ready 2 oz cheddar cheese
- Make ready 230 grams whipped cream cheese
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tsp taco seasonings
Add chicken on top of chili's. Top with shredded cheese (about half of your mixed cheese) Add a layer of chili's on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Top with the rest of cheese.
Steps to make Chicken Chile Rellano Casserole:
- Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix.
- Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese.
- Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!
Make Chicken Chile Rellenos Casserole by swapping out the beef and using cooked, diced chicken or raw extra lean ground chicken breast. You can assemble this dish in advance and keep it in the refrigerator or freezer until ready to bake. I added shredded rotisserie chicken to make it more of a complete meal. Serve with salsa, sour cream and guacamole for toppings. Put in a bowl and cover with plastic wrap to steam and loosen the skin.
So that is going to wrap it up for this exceptional food chicken chile rellano casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
