Chicken & Mushroom Casserole
Chicken & Mushroom Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & mushroom casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Mushroom Casserole is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken & mushroom casserole using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken & Mushroom Casserole:
  1. Get 3 C shredded chicken
  2. Make ready 24 oz cream of mushroom soup
  3. Get 3 cloves garlic; creamed
  4. Get 3 shallots; minced
  5. Get 1 lemon; zested & juiced
  6. Make ready 1 T fresh rosemary; minced
  7. Make ready 1 t fresh thyme; minced
  8. Make ready 2/3 C diced button mushrooms
  9. Get 1/3 C grated parmesean
  10. Prepare 1/2 C dry white wine
  11. Take 1/2 C chicken stock
  12. Make ready as needed vegetable oil

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Instructions to make Chicken & Mushroom Casserole:
  1. Heat enough oil to coat the bottom of a large saute pan.
  2. Combine wine and chicken stock in a small saucepot. Bring to a simmer.
  3. Add mushrooms with a pinch of salt and pepper. Saute until caramelized, about 2-3 minutes. Add the garlic during last 30 seconds.
  4. Melt butter in a large, seperate sauce pot. Add shallots with a pinch of salt and pepper. Saute until nearly caramelized, about 1-2 minutes.
  5. Add chicken and mushrooms to shallots with rosemary and thyme. Add a small pinch of salt and pepper. Stir.
  6. Add wine and stock mixture. Reduce until nearly dry.
  7. Add soup and lemon juice. Stir. Bring to a simmer.
  8. Transfer to a medium sized casserole dish. Add parsley, lemon zest, and cheese. Stir.
  9. Bake uncovered at 350° for approximately 10 minutes or until casserole is bubbly and chicken is thoroughly heated.
  10. Variations; Bell peppers, asparagus, arugula, spinach, artichoke, basil, butter, carrots, celery, celery seed, bacon, white beans, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, gruyere, parmigiano reggiano, chervil, eggplant, marjoram, oregano, coconut, mint, white pepper, peppercorn melange, white onion, peas, walnut, pistachios, blue cheese, feta, goat, pie nuts, potatoes, sesame seeds, savory, tarragon, watercress, sherry, balsamic, pecans, butternut squash, sunflower seeds, watercress, white wine, white wine vinegar, roasted garlic or mushrooms

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