Shakarpara (Sweet and crispy snack)
Shakarpara (Sweet and crispy snack)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakarpara (sweet and crispy snack). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakarpara (Sweet and crispy snack) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shakarpara (Sweet and crispy snack) is something that I have loved my whole life.

Shakkarpara or Shankarpali is an extremely addictive snack that often finds its way in our Diwali sweet platter. Sharing with you all homemade Tasty snack which can be sweet and spicy too as your choice. ♥Subscribe my channel and be a part of my family . Many homes not only make shakar para during Diwali, but they also make it throughout the year as a tea time snack or a school lunch snack. एकदम खस्ता और क्रिस्पी बनेंगे Crispy Shakarpara Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakarpara (sweet and crispy snack) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shakarpara (Sweet and crispy snack):
  1. Prepare 1/2 Cup sugar
  2. Make ready 1/2 Cup water
  3. Make ready 1/2 Cup butter clarified (ghee)
  4. Prepare 1.25 Cups all purpose flour (maida)
  5. Get 1/2 Teaspoon salt
  6. Get 1.5 Cups oil for deep frying

They are crunchy from outside and tender on the inside. See recipes for Shakarpara (Sweet and crispy snack) too. This tasty snack item is from Indian- Gujarati. It is sweet and crispy bread..shakarpara recipe

Instructions to make Shakarpara (Sweet and crispy snack):
  1. Take a pan, keep it on medium heat
  2. Add sugar, clarified butter, water and mix it well
  3. Stir the mixture till it becomes a bit sticky syrup
  4. Once the mixture is of desired consistency, turn off the stove and keep it aside for 20-25 minutes so that it cools down
  5. Add all purpose flour and knead semi soft dough without adding water. Dough is shown in Image1
  6. Divide the dough in 3 equal pieces
  7. Roll each piece in to 7 inches diameter circle and be 1 cm thick
  8. Cut it in to small diamond/ triangle shape as shown in Image2 call each piece as shakarpara
  9. Heat oil in a pan on medium heat for deep frying
  10. Wait till the oil is hot, add 6-8 shakarpara at a time in to oil and reduce the heat to low
  11. Fry it for approximately 2 minutes, take it out when it becomes light golden in color as shown in Image3
  12. Keep a kitchen towel in a plate and keep shakarpara on it to dry access oil
  13. Let it cool down then store it in airtight container, you can enjoy it for 15-16 days
  14. Note: Fry shakarpara on low heat to make it crispy.

sweet shakkar para with detailed photo and video recipe. basically a sweet snack. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. it is said that i prepare it frequently as sweet shakarpara recipe is my husband's favourite snack. actually. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Growing up in a Maharashtrian family, I always looked forward to Diwali. As my mom made different sweet and savory treats, the entire house would come alive with delightful aromas. Shakarpara is sugar coated crispy diamond shaped sweet.

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