Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing armenoville ice cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Amazing Armenoville ice cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amazing Armenoville ice cream is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Amazing Armenoville ice cream:
- Prepare 1 packet plant-based whipped cream
- Get 1 can sweetened condensed milk
- Get 1 1/2 tsp vanilla
- Prepare 500 ml heavy cream (full fat)
- Make ready 150 g chocolate in pieces / shavings
- Take 10 small meringues
- Take Nuts
- Make ready 150 g blanched almonds
- Take 150 g pistachios
- Make ready 200 g sugar
- Prepare For the chocolate glaze
- Take 350 ml heavy cream
- Get 2 bars couverture chocolate
- Make ready For the meringues
- Take 1/2 cup icing sugar
- Make ready 1/2 cup granulated sugar
- Get 3 egg whites
- Get 1/2 vanilla
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Steps to make Amazing Armenoville ice cream:
- First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
- Add the almonds and the pistachios and mix so that they are coated with the caramel.
- Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
- Then, prepare the meringuesbeat the egg whites in a stand mixer.
- Add the sugar and continue beating until it forms stiff peaks.
- Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
- Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
- Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
- Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
- Beat the heavy cream until it forms stiff peaks (bowl 2).
- Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
- Line 2 loaf pans with cling film. Distribute the mixture into both.
- Place in the freezer for at least 8 hours.
- Prepare the chocolate glazeheat the heavy cream in a small pot.
- Remove from heat and add the couverture chocolate. Mix until fully incorporated.
- Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.
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