Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. In a large bowl, combine the first seven ingredients.
Sweet and Sour Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Meatballs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Meatballs:
- Take 450 ml Heinz chili sauce
- Prepare 450 ml grape jelly
- Make ready 2 lb ground beef
- Make ready 1 large egg
- Prepare 3/4 cup bread crumbs
- Take 1 tbsp Montreal steak spice
- Take 1 tbsp garlic powder
Don't be alarmed by the overwhelming vinegar smell/taste at first. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce.
Instructions to make Sweet and Sour Meatballs:
- Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
- And remaining ingredients in to bowl and mix well. Form into meatballs.
- Brown meatballs in frying pan on medium heat.
- Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice
Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Brown meat balls in frying pan with vegetable oil. Turn down the heat to. low, and cover for five to seven minutes. Remove meatballs to a plate and drain off the grease. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
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