Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken parm crunchwrap from Delish.com is the Mexi-talian mash-up you didn't even know you needed. Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Get 1 cup shredded rotisserie chicken
- Prepare 1/4 cup mexican or Cheddar cheese blend
- Make ready 1 large burrito wrap
- Prepare 1 crunchy tostada
- Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Make ready 1 teaspoon parmesan cheese
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Steps to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
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