Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and tangy aubergine #newyearnewyou. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and tangy aubergine #Newyearnewyou is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Get 1 large aubergine
- Get 1 medium sized onion
- Prepare 5 cloves garlic
- Prepare 1 tsp panch phoron
- Take 2 bay leaves
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp Corriander powder
- Take 1 tbsp dairy free yoghurt
- Make ready 3 tbsp tamarind sauce
- Make ready 2 tbsp honey
- Get 1/2 cup Fresh coriander
- Take to taste Salt
- Make ready 2 tbsp olive oil
Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and. Add all the aubergine to the slow cooker and stir well.
Steps to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
Serve warm, or at room temperature, with a salad and. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article.
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