Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken & Ratatouille Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken & Ratatouille Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Prepare 3 C shredded chicken
- Take 1 C ratatouille
- Take 3 C cream of chicken soup
- Take 1 C chicken stock
- Take 1/4 C grated parmigiano reggiano
- Make ready 2 T herbes de provence
- Prepare 1 C french fried onions
- Get 1/2 C champagne vinegar
- Get 1 pinch kosher salt & peppercorn melange
Not one but three different types of cheese. Made with cream, parmesan, chicken, bacon and garlic. Plain baked chicken breasts are simple, easy, and get the job done for dinner, but you deserve so much more. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.
Steps to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Add chicken and season with salt, pepper, and oregano. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
So that is going to wrap it up for this exceptional food creamy chicken & ratatouille casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
