Chicken Taco Casserole
Chicken Taco Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Taco Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few.

Chicken Taco Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Casserole:
  1. Make ready 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Make ready 2 cans (10 3/4 oz) cream of chicken soup
  3. Prepare 1 C sour cream
  4. Prepare 10 oz can Rotel (I like 'Original')
  5. Take 15 oz can black beans, rinsed and drained
  6. Prepare Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Prepare 5 C coarsely chopped crushed tortilla chips
  8. Take 2 C shredded cheddar cheese
  9. Prepare Chopped tomatoes

Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Chicken Taco Casserole has been declared the new favorite casserole recipe in our home!

Steps to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

This ridiculously simple Mexican inspired casserole was flavorful and gobbled up by the whole family. Chicken taco casserole is an easy-to-whip-up dinner with cilantro lime cauliflower rice, Mexican-seasoned shredded chicken, a creamy salsa, fresh pico, and a dollop of guacamole! This Chicken Taco Casserole is actually something we make all the time because the whole family loves it. If you are looking for something that will make everyone at the dinner table happy. This taco bake casserole is packed with protein, veggies, tortillas, and of course taco seasoning.

So that is going to wrap it up with this special food chicken taco casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!