Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana double choc cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double Chocolate Banana Cookies - Deliciously soft, and fudgy chocolate cookies that are loaded with banana flavour, and full of white chocolate chips! Credits to the following: Intro Maker App - Intro and Outro Halvorsen - Wouldn't Change It [NCS Release] Connect with NCS. Healthy banana bread breakfast cookies made with just banana and oats.
Banana double choc cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana double choc cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana double choc cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana double choc cookies:
- Make ready 3 medium bananas (very ripe)
- Take 1 2/3 cups oats
- Take 1/2 cup buckwheat groats (optional)
- Prepare 1/4 cup maple syrup
- Get 1/2 cup almond meal
- Take 1/4 cup cocao nibs
- Take 1/4 cup cocao powder (100% cocao)
- Make ready 1/2 tsp baking powder
In a bowl, mix the mashed bananas and baking soda, set aside for two minutes. Mix the banana mixture into the butter mixture with a wooden spoon. I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips.
Instructions to make Banana double choc cookies:
- Mash 3 medium bananas with a fork
- In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal)
- Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well
- Now add the banana mixture to the dry mix and stir until combined
- Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :)
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Say hello to double chocolate banana muffins, my friends. Please tell me I'm not the only one that PLUS the taste was amazing!!! Perfect for when you need an energy boost on the go. NEVER EVER would I bake cookies under these circumstances.
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