Tomato soup with basil 2.0 instant pot ip
Tomato soup with basil 2.0 instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a If you're jonesin' for a creamy tomato soup, I'll include a few dairy options for ya too. We've tried this scrumptious soup with cream and also with.

To get started with this particular recipe, we have to prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
  1. Take 2 tablespoons olive oil
  2. Make ready 1 small yellow onion diced
  3. Make ready 3 celery stalks diced with leaves
  4. Take 1 red pepper diced, seeds and membrane removed
  5. Make ready 6 baby carrots diced
  6. Get 4 cloves garlic minced
  7. Prepare 2 cups chicken or vegetable broth
  8. Make ready 1/2 teaspoon kosher salt
  9. Prepare 1 cup fresh basil chopped
  10. Make ready to taste Fresh ground pepper
  11. Make ready 1 (28 oz) can diced tomatoes
  12. Prepare 1/2 cup sherry
  13. Make ready 1 cup water
  14. Get 2 tablespoons tomato paste
  15. Take 1/2 cup heavy whipping cream
  16. Prepare Garnishes: Shredded mild cheddar cheese, croutons

This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons. Today's recipe for Instant Pot Tomato Basil Parmesan Soup has me dancing through my kitchen. I have loved the slow cooker version of this soup Because of the extra liquid from the fresh tomatoes, I reduced the chicken stock to two cups.

Instructions to make Tomato soup with basil 2.0 instant pot ip:
  1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
  2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
  3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
  4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
  5. Stir in heavy whipping cream.
  6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
  7. Enjoy!

I am not a vegetable soup person, which this seemed to be. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Instructions for Instant Pot Tomato Soup.

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