Nana's Old Fashioned Whoopie Pies
Nana's Old Fashioned Whoopie Pies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nana's old fashioned whoopie pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I had a similar recipe years ago that i got from an old Pennsylvania Dutch cookbook but had lost it much to my disappointment. I never liked the whoopie pies with the marshmallow cream filling because it was always way too sweet so i'm. CHOCOLATE WHOOPIE PIES RECIPE- The best, classic, old-fashioned, quick and easy whoopie pie recipe with two cake-like cookies and creamy marshmallow Old Fashioned Whoopie Pie - Jen Around the World.

Nana's Old Fashioned Whoopie Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nana's Old Fashioned Whoopie Pies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nana's old fashioned whoopie pies using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nana's Old Fashioned Whoopie Pies:
  1. Take cookies
  2. Prepare 6 tbsp shortening
  3. Make ready 1 cup granulated sugar
  4. Get 2 cup all-purpose flour
  5. Take 1 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp ground ginger
  9. Take 6 tbsp cocoa powder
  10. Prepare 1 cup milk
  11. Prepare 1 large egg
  12. Get 1 tsp vanilla
  13. Make ready filling
  14. Take 3/4 cup shortening
  15. Prepare 3/4 cup powdered sugar
  16. Prepare 6 tbsp marshmallow fluff

Maine whoopie pies are the size of a salad plate. It takes two hands to eat a Maine. These Old-Fashioned Whoopie pies are soft, chocolaty sandwiches with a sweet fluffy filling. They're the perfect combination between a cake and a cookie.

Instructions to make Nana's Old Fashioned Whoopie Pies:
  1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside.
  2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick.
  3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch.
  4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well.
  5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly).
  6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up.
  7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol).
  8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well.

There's something about Whoopie Pies that never get old. Even as an adult they still make me smile. Amazingly moist and delicate whoopee pie! If you're a fan of some my keto recipes, like my Keto Clam Chowda, you'll know I'm from New England: Connecticut, to be precise. Here in the Northeast we have a traditional.

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