Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato chip chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika.
Potato Chip Chicken Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Chip Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Chicken Casserole:
- Take -casserole—-
- Make ready 3 large chicken breast, boneless skinless
- Make ready 1 large red bell pepper
- Make ready 1 teaspoon salt
- Take 1 pound cauliflower
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons chopped parsley
- Get 1/2 teaspoon white pepper
- Make ready 1 tablespoon lemon juice
- Make ready —sour cream mixture——
- Make ready 1 cup mayonnaise
- Get 1-1/4 cup sour cream
- Get 1-1/2 tablespoons chopped chives
- Get -for frying—-
- Take 1/4 cup vegetable oil
- Prepare –cheese—-
- Take 2 cup extra sharp cheddar cheese
This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in.
Instructions to make Potato Chip Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken into bite sized pieces
- Heat a pan and fry the chicken till done
- Move to a bowl and season with half the seasonings and stir.
- Add the cauliflower to the pan and brown it.
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- In the bowl mix the mayonnaise, sour cream, and chives.
- Add the lemon juice, chicken, and cauliflower together
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- Add cheese
- Top with potato chips.
- Bake in oven 20 minutes let rest 5 minutes and serve
- I hope you enjoy!
Chicken and Potato Chip Casserole - A delicious chicken casserole covered with with shredded cheese and crushed potato chips! Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking.
So that is going to wrap it up with this special food potato chip chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
