Sweet-and-Sour Shrimp
Sweet-and-Sour Shrimp

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet-and-sour shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet-and-Sour Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet-and-Sour Shrimp is something that I have loved my whole life.

Chinese Sweet and Sour Shrimp is one of the easiest shrimp recipes to make at home. This is a simple stir-fry dish with everyday ingredients. This delicious homemade recipe is best with rice or noodles.

To begin with this recipe, we must prepare a few ingredients. You can have sweet-and-sour shrimp using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet-and-Sour Shrimp:
  1. Take 2 tablespoons ketchup
  2. Make ready 2 tablespoons soy sauce
  3. Take 3/4 cup chicken broth
  4. Prepare 2 teaspoons suger
  5. Prepare 2 teaspoon chili garlic sauce (Rooster)
  6. Make ready 1 teaspoon cornstarch
  7. Prepare 1 1/2 tablespoon rice vinegar
  8. Get 2 tablespoon olive oil
  9. Take 2 tablespoons minced fresh ginger
  10. Take 1 clove garlic, minced
  11. Take 1 1/2 pounds jumbo shrimp,peeled

Reduce heat; stir in sweet-and-sour sauce. Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com). This healthier Sweet and Sour Shrimp Stir-Fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar! Sweet and sour chicken used to be my go-to for Chinese takeout food.

Steps to make Sweet-and-Sour Shrimp:
  1. In a small bowl,whisk the ketchup with the soy sauce, chicken broth, sugar, chili sauce, cornstarch and vinegar.
  2. Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled but not cooked through,1 to 2 minutes.
  3. Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, about 3 minutes.
  4. Serve with veggies and steamed rice.

Crispy pieces of battered chicken in a sticky sweet sauce, I couldn't resist the stuff. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. It takes several ingredients to create a good sweet-and-sour sauce. But the payoff is worth it when the meal is so tasty! Remember that shrimp are sold by the number it takes to make a.

So that’s going to wrap it up for this exceptional food sweet-and-sour shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!