Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, microwave old fashioned rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and.
Microwave Old Fashioned Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Microwave Old Fashioned Rice Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have microwave old fashioned rice pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Old Fashioned Rice Pudding:
- Prepare 2 cups L/O cooked rice
- Get 3 eggs, beaten
- Get 1/3 cup sugar
- Prepare 1/4 tsp salt (optional)
- Prepare 2 cups milk
- Get 1/2 cup raisins
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp cinnamon or nutmeg
This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. How to Make Rice Cooker Old-Fashioned Rice Pudding. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin.
Steps to make Microwave Old Fashioned Rice Pudding:
- In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
- Stir in rice, raisins and vanilla.
- Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
- Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled.
You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Nothing about it was puddingy or ricricey and although it. Our Old-Fashioned rice Pudding recipe is a perfect example.
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