Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese pie crust / dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give. The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust.

Cream Cheese Pie Crust / Dough is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream Cheese Pie Crust / Dough is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Get CREAM CHEESE PIE CRUST OR DOUGH
  2. Get 175 grams cream cheese
  3. Get 175 grams butter
  4. Take 300 grams flour
  5. Make ready 3 tbsp icing sugar
  6. Prepare 3 tbsp cream
  7. Make ready MINI CREAM CHEESE PIE FILLINGS
  8. Get 1 cup onion
  9. Get 1/2 cup walnut
  10. Get 1/2 cup dried cranberry and sundried tomato
  11. Make ready 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Prepare 1/2 tsp salt
  13. Get baste
  14. Make ready 1 tbsp milk
  15. Prepare 1 tbsp sugar

Scrape down the sides of the bowl and the paddle. The cream cheese flavor is there if you look for it, but it doesn't give the crust an overwhelming cheesy flavor. I love it for both sweet and savory Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper.

Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

Down below, I have a video detailing the I used to be super intimidated about making pie dough from scratch. Because of this, I have no qualms with pre-made pie dough (like the Pillsbury. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight.

So that is going to wrap it up for this exceptional food cream cheese pie crust / dough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!